Chips at Comptoir Gascon

comptoirchips

These chips were disappointing.

What else can I say? Well, lots, actually.

At Comptoir Gascon they serve you spectacularly delicious wine. We had some excellent red wine, and it was glorious.

“At Comptoir Gascon they serve you spectacularly delicious raisins”

 

At Comptoir Gascon they serve you spectacularly delicious starters. I had a crackling soft duck egg in a bed of truffled polenta. It was absolutely delicious, with the warm, aromatic polenta delivering a mushroom, woodland, dreamy background to an oozingly soft duck egg, perfectly poached. Rachael has scallop, artichoke and oyster tartare – a dish as fresh and marine as anything you’d find at the seaside and which brought out – impressively – the individual flavours of the constituent molluscs and subtle vegetable.

Both were presented beautifully as well.comptoirpolenta

At Comptoir Gascon they serve you spectacularly delicious burgers. I had the ‘duck burger classic’ where Rachael opted for the deluxe version. The difference: 100g of foie gras. I thought it would tip the sandwich over the edge of the too-rich cliff, and I was right. But the whole concept – duck ground, grilled and stuck in a bun – is one I must admit to having been sceptical of, but I was proved wrong. Spectacularly delicious.

comptoirscallops

But at Comptoir Gascon their french fries, cooked in duck fat and liberally drenched in salt, were… disappointing. Limp and rather tasteless – beyond the salt – they would have let down an otherwise perfect meal, if the rest of the food hadn’t been so damn good that even with these fries you could only drop it a notch back down to ‘perfect’.

In a world of triple-cooked, molecularly-calibrated chips, these don’t cut the mustard. They’d even provided a huge bowlful (thankfully we were warned, so only ordered one portion) – so concentrating on quality over quantity would be a wise move.

That said…

At Comptoir Gascon they serve you spectacularly delicious raisins. Spectacularly, spectacularly delicious raisins. We had a portion of the ‘raisins dorés’ – soaked in sauterne wine and coated in dark chocolate. It is almost impossible to describe the feeling on biting into one of these. The raisins are almost candied, with a tingly, almost sherbet effect. Sweet but tangy and instantly moreish. I’d go back for these alone.

But the chips were disappointing.

Leave a Reply

Your email address will not be published. Required fields are marked *