It’s a bit of a trek to St John Bakery, whichever direction you’re approaching from. It’s perhaps a surprise, therefore, to find a hole-in-the-wall outlet under the arches serving only around a dozen baked goods which sees patrons flocking from across (south) London.
“Ultimately, how good can doughnuts be?”
The dozen products are loaves, Eccles cakes, and jam and custard doughnuts. Our mission: the custard doughnut.
In short: I enjoyed it. It was fluffy and light, and the custard was more whipped cream than a traditional doughnut sludgey custard, and the whole affair didn’t leave me with the greasy, heavy feeling you often end up with after your standard doughnut.
Ultimately, though, I’d have to agree with Tom’s feeling – it was, in the end, just a doughnut, and how good can doughnuts be?
Nice, but nothing to write home about.
85/100 best dishes in London