Friands at Lantana

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You may have noticed the proliferation of New Zealand coffee shops in London. “No sir, we don’t serve lah-tays. Would you like a flat white?

“Biting into them, you get a delicious marzipanny-macaroony nut hit”

Apparently friands are to New Zealanders as teacakes are to Brits. At least, they would be if the British still ate teacakes. These (originally French) almond buns, a close cousin of the financier, arrive in pretty oval shapes, with inclusions (at least at Lantana) of a variety of different toppings. We dutifully try the pistacio and pear varieties. On another occasion, I saw date and hazelnut versions, so your mileage may vary, though I suspect all the different ones on offer are delicious.

They remind me of my mum’s almond cake, made without flour to be kosher for passover, though these are dried and less pudding-like. Biting into them, you get a delicious marzipanny-macaroony nut hit. The icing sugar on top is unnecessary (is it ever not?), as they have a deep sweetness that makes me think I couldn’t manage another without feeling very nauseous. That said, as an indulgent (second) breakfast [we arrived here right after the Turkish Eggs as Kopapa], one certainly hits the spot.

I think it’s fairly likely that these would be easy to replicate at home, but with the fantastic coffee (as you might expect from any of these Kiwi joints), and the other treats on offer – including savouries – I’m sure I’ll be back.

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