Som Tam at Kaosarn

image

Papaya is an interesting fruit. When really ripe it’s sweet and aromatic. Overripe and it can take on a revolting vomitty taste. But when underripe it has a crunchy texture and a (relatively bland) vegetable flavour almost like kohlrabi.

“[It] rendered both Tom and Rachael unable to speak”

Here it is sliced into matchsticks, mixed with lettuce and tomatoes and dressed with a sour-sweet sauce of (I’m guessing) lime, holy basil, fish sauce and similar Thai flavourings. Oh, and of course no Thai salad would be complete without slivers of the hottest red chillies to be found, which rendered both Tom and Rachael unable to speak when they were unlucky enough to happen upon a piece.

It’s perhaps unfortunate that we scheduled this (okay, that I scheduled this) right after Rachael had just come back from Thailand, since it wasn’t likely to compete. Even so, and to my UK-acclimatised palate as well, it was fairly underwhelming. More Thai coleslaw than blow-your-mind dish it’s clear there are other more tempting options on offer in Brixton Village (in fact, we had a superlative British cheeseboard for dessert in next door Market Row).

I’m afraid I won’t be rushing back.

Leave a Reply

Your email address will not be published. Required fields are marked *